The power of the egg: The protein that is revolutionizing nutrition and baking
In the 18th century, scientists discovered that eggs contain one of the purest and most complete proteins: albumin , with a biological value of 100. This finding revealed its high bioavailability, digestibility, and functionality , making it an essential food for both health and athletic performance.
In addition, eggs are a natural source of all 9 essential amino acids that the human body needs to build and repair muscle tissue.
From science to innovation
At Global Meals , we have transformed this knowledge into an exclusive line of Gluten-Free foods with egg protein , designed to strengthen the muscular system, improve strength, and offer nutritious and delicious culinary experiences.
Our baking mixes stand out for:
Sustainable and nutritious ingredients
Unique texture profiles
that do not sacrifice fluffiness
Distinctive flavors
that win over the whole family
Today, thousands of households enjoy healthier products without giving up the pleasure of good bread or dessert.
Brands that evolve with us
Our innovative vision allows leading brands like EGGI Santanita Nápoles to expand their portfolio and enter new market categories.
Thanks to our disruptive reformulations , we have managed to incorporate the same percentage of protein present in chicken meat into mass-market products.
This progress has positioned our partners in second place in the healthy mixes market in Colombia , consolidating sustained growth and greater brand relevance.
At Global Meals, we turn science into flavor and innovation into opportunities for the food industry.