FOOD FOR SCHOOL AND MIGRATION PLANS

Nutrition designed for contexts where it's needed most

We develop high-nutritional-density food solutions, designed for school programs, humanitarian aid, and institutional distribution.

Ensuring access to adequate nutrition in vulnerable contexts is one of the biggest challenges facing current food systems.

That is why we design foods that not only nourish but also perform well under real-world conditions of logistics, storage, and preparation.

 Request information on institutional programs

Food solutions designed for complex realities

Our products are designed for contexts where:

  • Access to resources is limited
  • Infrastructure is variable
  • Logistics are demanding
  • Nutrition is critical

Therefore, we prioritize:

Room temperature stability

Long useful life

Simple preparation

Ease of transportation

This allows food to be distributed efficiently in:

  • Rural areas
  • Remote territories
  • Emergency contexts
  • School programs

Nutrition that contributes to physical and cognitive development

Our solutions are formulated to provide:

  • Sustained energy
  • High-quality protein
  • Dietary fiber
  • Essential micronutrients

Specially designed for:

School-aged children

Vulnerable populations

Communities in Transition

Food assistance programs

The objective is to ensure functional nutrition that contributes to overall well-being and development.

Solutions adapted to different food programs


We develop a versatile portfolio of products designed to meet nutritional and operational needs.

Protein blends

For veggie burgers

Soups

Plant-based snapshots

Creams

Functional vegetables

Nutritional Shakes

Authentic materials, no compromises

Each solution is designed for:

  • Easy preparation
  • Rapid distribution
  • Nutritional stability
  • Sensory acceptance

Food engineering applied to plant-based protein

We apply advanced food engineering methodologies to ensure that food maintains its quality throughout the logistics cycle.

We optimize:

Physicochemical stability

Nutrient Bioavailability

Storage resistance

Performance During Transit

This allows products to retain their nutritional value even under complex logistical conditions.

Formats designed for mass distribution

Our solutions are available in formats adapted to institutional programs and large-scale logistical operations.

Sachets

From 10g to 100g

Doypacks

300g and 500g

Bulk

From 1Kg, 10Kg up to 25Kg

Food service

From 500g up to 5Kg

This allows us to address:

  • School programs
  • Humanitarian operations
  • Institutional distribution
  • Regional supply

Ability to handle high-impact programs

We act as a strategic ally for organizations that require reliable and scalable food solutions.

We work with:
  • Government entities
  • Logistics operators
  • Humanitarian organizations
  • Institutional distributors

Our production capacity allows us to meet high-volume demands with consistency and reliability.

Foods that strengthen food security

Our purpose is to contribute to the strengthening of food systems through practical, nutritious, and culturally adaptable solutions.

We design foods that:
  • Improve quality of life
  • Facilitate distribution
  • Respond to real needs
  • Generate positive social impact

Let's build food solutions for communities in need

If your organization is looking for reliable, nutritious food tailored to demanding contexts, we can help you develop ready-to-distribute solutions.

 Request technical information

News

AgrifoodTech: Innovación Alimentaria con Salvado de Arroz

AgrifoodTech: Food Innovation with Rice Bran

|Nicolas Castro
Global Meals leads Agri-FoodTech innovation by transforming by-products like rice bran into functional ingredients. Science, sustainability, and technology are used to create foods that redefine the nutrition of the future.